RECALL ALERT: Over 31K pounds of chicken products could contain bone material and plastic

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WASHINGTON — Perdue Foods LLC. is recalling about 31,703 pounds of chicken products.

The U.S. Department of Agriculture’s Food and Safety and Inspection Service (FSIS) said ready-to-eat chicken could contain pieces of bone material.

According to the USDA, the fully cooked chicken products were produced on March 21, 2019. The following products are subject to recall:

  • 11.2 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST TENDERS – GLUTEN FREE” with a “USE BY MAY 20 2019” and UPC bar code of 072745-001437 on the label.
  • 12 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST NUGGETS – WHOLE GRAIN” with a “USE BY MAY 20 2019” and UPC bar code of 072745-001642 on the label.
  • 12 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST STRIPS – WHOLE GRAIN” with a “USE BY MAY 20 2019” and UPC bar code of 072745-002656 on the label.
  • 10-lb. bulk boxes of “Chef Quik Breaded Chicken Tenders Boneless Tender Shaped Chicken Breast Patties with Rib Meat” with Case Code 22143 on the label.
  • 10-lb. bulk boxes of “Chef Quik Chicken Breast Strips / Strip-Shaped Breaded Chicken Breast Patties with Rib Meat” with Case Code 77265 on the label.

The products subject to recall bear establishment number “EST. P-369” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered after FSIS and the company received consumer complaints.

There have been no confirmed reports of adverse reactions due to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

For more information on this recall visit: USDA

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