Dale’s Steak Sauce Sandwich

  • 8 pieces of thick cut Texas Toast
  • 3 tablespoons butter, melted
  • 1 teaspoon garlic salt
  • 8 pieces of lettuce
  • 1 lb Dale’s Grilled Flank Steak (recipe below)
  • 4 pieces of Dale’s Charred Red Onions (recipe below)
  • Dale’s Steak Sauce

Toast the bread in a toaster until golden, or under an oven broiler for about 1 minute per side.  Brush one side of each piece of toast all over with melted butter.  Sprinkle with garlic salt. 

Top 4 pieces of the bread, on the buttery side, with the pieces of lettuce.  Thinly slice the steak against the grain, and divide evenly over the lettuce.  Thinly slice the red onions lengthwise to create strips, then place on top of steak.  Drizzle each sandwich with as much Dale’s Steak Sauce as you like. Top with another slice Texas Toast, buttery side down.  Serve immediately. 

Tip: If you’ve wanted to try arugula on a sandwich, this is the perfect recipe to try it!  Its peppery flavor goes great with this garlicky steak and onion sandwich. 

Dale’s Extra Crispy Oven Baked Chicken Wings

  • 2 lbs chicken wings, a mix of drummettes and wingettes
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon light brown sugar
  • 1/4 cup Dale’s steak sauce, plus more for serving

Pat chicken wings very dry with a paper towel.  Line a baking sheet with aluminum foil, and place a wire cooling rack on top.  Spray the rack with nonstick cooking spray.  In a large bowl, combine the salt, baking powder, and light brown sugar.  Add the wings and toss well to coat evenly.  Place the wings on the rack, leaving space in between each wing. 

Let wings sit at room temperature for 1 hour, or refrigerate for up to 24 hours, uncovered.

Preheat oven to 450 degree Fahrenheit.  Place chicken wings on the middle rack and cook for 25 minutes.  Return to oven for 20 more minutes.  Remove wings from oven and flip once more.  Cooking 5-10 more minutes until wings are golden brown and crispy on both sides.

Drizzle wings with Dale’s steak sauce and serve more in a bowl for extra dipping!

Pulled Pork Sandwich with Dale’s Steak Sauce

  • 4 hamburger buns, toasted
  • 1 lb pulled pork
  • Dale’s Steak Sauce
  • ¼ cup sliced dill pickles
  • Coleslaw, for serving

Divide the pork evenly among the bottom halves of the hamburger buns.  Drizzle with as much Dale’s Steak Sauce as you like.  Top with pickles and the tops of the buns.  Serve with coleslaw. 

Dale’s Bacon Wrapped Filet

Dale’s Baked Beans

For more recipes, visit https://www.dalesseasoning.com/recipes/

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