This is a Living Local segment.
(CBS 42 Living Local) – With the classic taste of Dale’s Seasoning, bacon-wrapped lil’ smokies are sure to be a hit this football season.
To assemble this easy appetizer, cut bacon strips into 4ths. Wrap a single bacon strip around each cocktail-sized hotdogs, place a pickled jalapeno on top for a little color and spice, then secure with a toothpick.
Line them up in your slow cooker and sprinkle with a bit of onion powder and light brown sugar. Then drizzle evenly with Dale’s low-sodium blend Seasoning.
Pour in a can of tomato sauce, then cover and cook on high for 2-3 hours. Then serve directly from your crockpot or on a platter.
YIELDS: 1 serving
PREP TIME: 20 mins
COOK TIME: 3 hrs
TOTAL TIME: 3 hrs 20 mins
12 oz cocktail-sized hot dogs or Lil’ Smokies
8 slices of bacon
1 tsp onion powder
¼ cup light brown sugar
8 oz tomato sauce
2 tbsp Dale’s low-sodium seasoning
For more Dale’s Seasoning recipes visit DalesSeasoning.com.