By Twinkle VanWinkle, LIN Lifestyle Expert
Usher in the fall with a boozy tribute to all things autumn.
- 3 oz Four Roses Single Barrel
- .75 oz Savory & James Cream Sherry
- .5 oz Cynar
- 2 Dashes Barkeep Chinese Five Spice Bitters
- Apple slices
Add all ingredients together and stir. Pour into a chilled Leopold’s coupe and garnish with fanned apple slices on the rim of the glass.
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